Casseroles must be the ultimate comfort food. Slow cooking brings out the richest of flavours, tenderising even cheaper cuts of meat, whilst simple vegetables can be transformed into a glorious feast.
We've selected over 60 recipes - each one triple-tested to ensure success every timeso you can make succelent stews and casserole any night of the week. try a traditonal hotpot with slow-cooked vegetables; or go East and discover new tastes with chicken or fish casseroles that work so well with rice or creamy polenta.
Age - Adult
Author - Women's Weekly
Publisher - Bounty Books
Format - Paperback
Pages - 96
Dimensions - 26 x 19.5 x 0.07 cm
