Arranged to be ultimately reader-friendly, the core of the book is divided into Quick but Chic dishes that can be assembled in minutes for everyday eating; Slow Burners for laidback entertaining that cook themselves while you relax; funky Show Off dishes for when you want to impress; and our beloved Classic Curries.
A section of delicious desserts and also bread and basics complete the book.
The 100 recipes are fresh and modern: try spice-crusted halibut with a mint sauce, duck breasts with tamarind and sesame, an Indian-spiced take on aubergine tempura, or even throw some spicy chicken burgers on the grill.
The real genius of Reza's book, though, is its commitment to seasonal western ingredients, such as a passion for rhubarb in all its forms, giving a refreshing rhubarb lassi, or light spiced chicken with rhubarb and spinach.
The stunning photographs bring in all the colours of India with more than a touch of Bollywood pzazz.
Author - Reza Mahammad
Format - Hardback
Pages - 160
Dimensions - 18.7 x 2.2 x 24.8 cm
