A simple, jargon-free cookbook packed with delicious recipes for cakes and cookies, ranging from iced fancies, cake pops and mini eclairs to yoyo cookies, mini macaroons, and chocolate-dipped shortbread fingers.
Each recipe is fully illustrated with mouth-watering colour photographs and clear step-by-step diagrams.
Author - Abigail Wheatley
Publisher - Usborne Publishing Ltd.
Format - Hardcover
Pages - 64
Dimensions - 17.0 x 1.1 x 22.0 cm
