Italian cuisine is the oldest in Europe and it is fragrant with the scent of sunny fields, olive groves, mountains and the beach, and there are many cooking methods in every region of Italy that give us various dishes and ingredients. In these recipes, we show step by step in color how to prepare Italian food in your own kitchen
Author-Sadouf Kamal , Sima Osman Yassin
Publisher- House of Knowledge for Millions
Format-Paperback
Pages-64
Dimensions-13.3 x 0.4 x 19.5 cm
