Delicious and authentic dishes from one of the world's best-loved cuisines: 150 irresistible recipes shown in 250 stunning photographs
Create delectable and fresh Chinese menus with these mouthwatering recipes for soup, appetizers and dim sum, main courses, vegetable dishes, side dishes and desserts
Features traditional Chinese classics such as Deep-fried Wontons, Stir-Fried Squid with Ginger, Lemon and Sesame Chicken and Stir-Fried Beef in Oyster Sauce
Includes a fully illustrated section on the tools and ingredients that are integral to the Chinese Kitchen, and a fascinating exploration of the origins and traditions of Chinses cuisines
Each beautifully photographed recipe is easy to follow and features a complete nutritional analysis for dietary planning
Age - Adult
Author - Danny Chan
Publisher - Hermes House
Format - Hardback
Pages - 256
Dimensions - 28.7 x 24.7 x 2.2 m
