A delectable collection of easy-to-make appetizers to start off any occasion or celebration
Enjoy elegant dishes such as Cappuccino of Puy Lentils, Lobster and Tarragon, Snapper and Tamarind Soup, Spiced Roasted Pumpkin, Red Onion and Black Olive Pissaladiere, and Charred Artichokes with Lemon Oil Dip
Illustrated with more than 170 evocative photographs and explained with clear step-by-step instructions to ensure perfect results
Each recipe features a complete nutritional analysis to help you plan a healthy and balanced menu
Cook's tips and variations throughout provide handy hints for quick and easy alternatives
Age - Adult
Author - Annie Hildyard
Publisher - Hermes Homes
Format - Hardback
Dimensions - 30.3 x 23.5 x 1.3 cm
