How to create exciting and tasty food with the minimum amount of preparation and fuss, with only four ingredients or less in every recipes. This fabulous book is ideal for the food-loving cook with little time to spare to shop for ingredients or devote to preparation, and proves that you don't need to miss out on tasty, home-prepared meals. Opening with an introduction to the art of minimalist cooking, Joanna Farrow explains the basics of making fabulous, fuss-free food with the fewest possible ingredients. She guides the reader through essential store-cupboard stand-by and offers advice on choosing, preparing and cooking foods of all kinds in order to achieve maximum flavour. The recipes are divided into easy-to-use chapters, from snacks and appetizers, to light and main meals, side dishes, and drinks and desserts. With photographs throughout to show you what you are aiming for, whatever you're looking for, you are sure to find the perfect four-ingredient recipe in this book.
Age - AdultAuthor - Joanna FarrowPublisher - Hermes HouseFormat - PaperbackPages - 96Dimensions - 21.51 x 0.51 x 28.22 cm
