A fabulous collection of recipes from the sunny coastlines of Spain, Italy, France, Greece, Turkey, Cyprus, North Africa and Israel
Includes appetizers, soups, vegetable dishes, salads, fish and shellfish, meat dishes, poultry dishes, grains, beans, breads, desserts and pastries
Sample authentic and delicious dishes such as Crostini and Roasted Peppers from Italy, Moroccan Harira, Lebanese Spicy Chickpea and Aubergine Stew, Cassoulet from France, and Crema Catalana from Spain
Every recipe is photographed step by step, with glorious pictures of each finished dish
An informative introduction describes all the important ingredients, what they look like and how to prepare them
Explore the cuisine of a region renowned for its fresh ingredients and health-giving properties.
Age - Adult
Publisher - Select Edition
Format - Paperback
Pages - 256
Dimensions - 8.7 x 6.7 x 1.0 inches
