A simple, jargon-free cookbook packed with delicious recipes for cakes and cookies, ranging from iced fancies, cake pops and mini eclairs to yoyo cookies, mini macaroons, and chocolate-dipped shortbread fingers.
Each recipe is fully illustrated with mouth-watering colour photographs and clear step-by-step diagrams.
The spiral binding makes the book practical and easy to use in the kitchen.
Author - Abigail Wheatley
Publisher - Usborne Publishing Ltd.
Format - Spiralbound, hardcover
Pages - 64
Dimensions - 20.8 x 1.7 x 24.3 cm
