Mexican-Texan cooking, that is pungent filled tacos, enchiladas and burritos, spicy salsas made of chillies and fresh tomatoes, grilled spareribs and prawns, served with chilled drinks. This art of cooking, developed in the Southwest of the USA from Indian, Mexican and European traditions, is as simple as it is multifaceted and original.
With this book, you can discover classics like chilli con carne and tortillas as well as many other delicacies - you will find recipes for starters, snacks, sauces and side dishes, dishes with vegetables, noodles, eggs, maize, r ice and potatoes as well as dishes with meat and poultry, fish and seafood, and of course desserts and cakes. The matching drinks are also advised in every chapter.
The special feature: recipes for barbecues including drinks and ideas fir decoration. More than 100 recipes and over 250 brilliant colour photos invite you to culinary voyage to the Southwestern States of America.
Age - Adult
Author - Naumann & Gobel
Publisher - NGV
Format - Hardback
Pages - 160
Dimensions - 29 x 21.5 x 1.3 cm
