Appealing to both children and adults, the straightforward recipes in this book include salmon fishcakes, ratatouille with butterbean mash, lamb kebabs, raspberry ice-cream, and strawberry shortcake. Each recipe is accompanied by illustrated, step-by-step instructions.
Age - 10+
Grade - 5th
Author - Rebecca Gilpin
Format - Padded Hardback
Pages - 96
Dimensions - 5.55 x 0.71 x 7.13 inches
