A vibrant cuisine explored in 150 classic recipes: authentic dishes shown step by step in 600 vivid photographs
Discover the rich and intriguing food and cooking of the Fertile Crescent, which offers some of the most exquisite cuisines in the world
Explore the varied elements of the culinary traditions of the eastern Mediterranean, with an informative introduction covering history, geography, and local ingredients
Classic dishes include a fabulous array of mezzes, delicious sizzling main courses, a rich variety of vegetable accompaniments, and sweetmeats and desserts
Enjoy fragrant Chicken and Saffron Soup, Cheese and Dill Pastries, Lebanese Couscous, Baked Fish wit Chillies and Walnuts, Meatballs with Cherries and Cinnamon, Roasted Leg of Lamb with Rice, Sesame and Pistachio Biscuits, and Stuffed Date Fudge
With more than 600 stunning and evocative photographs, each recipe is explained with easy-to-follow step-by-step instructions, and comes with a nutritional breakdown
Age - Adult
Author - Basan/Ghillie
Publisher - Anness Publishing
Format - Paperback
Pages - 256
Dimensions -
30.6 x 2.7 x 23.9 cm
