Here are ideas to quickly transform an everyday dish, with easy-to-prepare recipes, whether your choice is for rich and robust, refreshing or tangy sauces to complement meat and poultry, fish, pasta, vegetarian dishes and also desserts. There are plenty of traditional favourites as well as more innovative ideas. Choose from fresh and fruity sauces to accompany meat and poultry; refreshingly simple choices to accompany a vegetarian menu; light and subtle sauces to complement fish; or robust, spicy and substantial sauces to satisfy the hungriest appetite. Including a guide to techniques and basic sauce-making, packed with tips, serving suggestions and presentation ideas, this wonderful collection of international sauce recipes is guaranteed to inspire your culinary repertoire.
Author - Christine France
Publisher - Hermes House
Format - paperback
Pages - 96
Dimensions - 21.49 x 0.66 x 28.22 cm
