THE FOOD OF LEBANON has long been rated as one of the great cuisines of the world. In this new collection of classic Lebanese recipes, Nada Saleh presents 200 imaginative dishes from her homeland.
Drawing on her may happy memories of vibrant and sun-baked country. Nada offers meals that are easy to prepare and full of fresh flavours and sensual aromatics. from tempting vegetable and salad dishes like Butter Beans in Tomato Sauce, via delicate Fish with Tahini mouthwatering Walnut, Pistachio and Date Pastries and Fragrant Pomegranate and Pine Nut Salad, this charming book is a joy to cook from and is suffused with warmth and love for a distant land that, even is adversity, beguiles and inspires.
NADA SALEH was born in Beirut. She speaks English, Arabic and French and has travelled extensively in the Middle East. She is a cookery writer, trained nutritionist and a member of the British Academy of Gastronomes. She has lived in Holland Park, London, for over 20 years and is a resident cook at Books for Cooks Notting Hill.
Age - Adult
Dimension - 20 x 15.3 x 2.5 cm
Pages - 320
Author - Nada Saleh
Publisher - Ebury Press
Format - Paperback
