Little Cakes and Cookies to Bake


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Description

A simple, jargon-free cookbook packed with delicious recipes for cakes and cookies, ranging from iced fancies, cake pops and mini eclairs to yoyo cookies, mini macaroons, and chocolate-dipped shortbread fingers.

Each recipe is fully illustrated with mouth-watering colour photographs and clear step-by-step diagrams.

The spiral binding makes the book practical and easy to use in the kitchen.

 

Author - Abigail Wheatley
Publisher - Usborne Publishing Ltd.
Format - Spiralbound, hardcover
Pages - 64
Dimensions - 20.8 x 1.7 x 24.3 cm

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