Master the basics of Thai cuisine while learning 81 recipes straight from the kitchens of Issaya Siamese Club, the flagships restaurant of internationally reowned Thai Chef Ian Kittichai.
All of the techniques and ingredients included in these signature Issaya recipes are authentic, representing centuries of Thai food culture. Background information on the history of Thai cooking, along with the story of how Chef Kittichai established Issaya Siamese Club in historic residence in Bangkok, is also included.
Age - Adult
Author - Ian Kittichai
Publisher - Avril Production
Format - Hardback
Pages - 219
Dimensions - 30.3 x 29.1 x 2.3 cm
