A collection of all the best-loved desserts, from Peach Melba to Black Forest Gateau, including traditional favourites, like Blackberry Cobbler and Sticky Toffee Pudding, and innovative ideas such chocolate and Cherry Polenta and Fruited Rice Ring
Seven easy-to-use sections that cover every kind of dessert: Cold Dessert; Hot Puddings; Quick and Easy; Low Calorie; Fruit Desserts; Cakes, Pies and Tarts; and International Classics
Everything you need to know about ingredients, equipment and techniques
The easy-to--follow recipe style, useful cook's tips and hints throughout, and step-by-step photographs showing the key stages of every recipe, will guarantee successful results every time
An essential sourcebook for cooks of any level of experience and expertise, and a wonderful addition to every kitchen library.
Age - Adult
Author - Rose Wilkinson
Publisher - Lorenz Books
Format - hardback
Pages - 256
Dimensions -
9.41 x 0.96 x 11.93 inches
